NEW ITEMS, SPECIALS & ANNOUNCEMENTS
**4/16/22 - Welcome Back New Leaf fans ! we are Now Open again !
*** WE WILL RE-OPEN Starting April 30th 2020 ****
Thank you for your years of patronage at New Leaf Bistro. As a safety precaution, as well as a public health matter, we regrettably will temporarily close our doors and suspend daily operations starting March 19th , 2020 until further notice We apologize for any inconveniences caused and we hope to re-open soon and look forward to seeing you all in the near future. Please take care and be safe.
As seen on King 5 News:.
Order-in Steak Pho - Ellen Meny recommends ordering in the Steak Pho from West Seattle's New Leaf Bistro. 2342 California Ave SW, Seattle, WA 98116, (206) 938-3681 for takeout, order-in via Postmates or Ubereats.
Credit: New Leaf Bistro
Ellen recommends the Steak Pho from New Leaf Bistro
Ultimate Pho Bowl Coming Soon !
Up to $500 in Prizes
Featured
Specials
Try our Bubble Tea - Strawberry, Taro, or Mango flavored !
Pineapple Fried Rice $13
Stir fried rice with egg, pineapple, Spam®, carrots, peas and bean sprouts. An island favorite on the mainland.
Banh Hoi Combo $20
fine vermicelli sheets) – grilled pork, eggroll and grilled prawns. Served with green leaf lettuce, fresh herbs, pickled vegetable, rice paper and fish sauce. Banh Hoi item extras: Add vegetables $3, Add rice paper $1, Add banh hoi $3, Add protein $5 each option, Add eggroll $2.00 each
SHORT RIB PHO $16
Our house signature beef pho with an addition of beef short ribs that has been stewed in its own broth. Garnished with the usual (basil, cilantro, green onions, bean sprouts and a squeeze of lime).
Grilled Eggplant $9.50
Fresh eggplants marinated in lemongrass and aromatic seasonings topped with crushed peanuts and scallion oil. Served with dipping sauce.
Banh Khot $17
(mini turmeric coconut rice cakes): Griddle cooked turmeric coconut rice cakes topped with shrimp. Served with green leaf lettuce, fresh herbs and fish sauce.
Crab and cheese blossoms $9.50
Golden fried imitation crab meat with melty cream cheese in a wonton wrapper and served with a sweet and sour dipping sauce. All made in-house