NEW LEAF BISTRO
Providing delicious & healthy Vietnamese cuisine to the Seattle area.
Located in West Seattle
“Our Pho is special. We use only natural ingredients,” says Ly. “Pho eaters can tell when you use the powders for flavor.”
New Leaf Bistro is the work of chef/owner Geoffrey Ly, who has cooked across the country for 30 years and was behind the ID's Spring Garden and Issaquah's former BJ's Pan Asian.
NEW ITEMS & SPECIALS
Chinese cold noodles - $9
Wheat noodles tossed in a peanut sauce with cucumbers, pickled carrots, and your choice of beef brisket, grilled chicken, barbecue pork or tofu. (Shrimp + $2)
Pad Thai - $10
Stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. your choice of beef, grilled chicken, barbecue pork or tofu - (Shrimp + $2)
Oxtail Pho - $13
(available in one size only) - Our delicious homemade beef broth with steak and oxtail – with the traditional garnishes of lime, bean sprouts and basil
2342 California Ave SW, Seattle, WA 98116
Tues - Sunday 11:30AM to 9:30PM
We are sad at the loss of this great family man and business owner. To learn more about Geoffrey and his legacy - Read the wonderful story in the
West Seattle Herald